A month or so ago I had gotten a container of creme fraiche for $0.19 at Echo Hill. I could not pass that price up but I had no plans for it. Today it finally got used in a Pumpkin-Chocolate Tart from Martha Stewart. Also used were the neck pumpkins I processed and froze in October. It seemed like it needed to be a bit sweeter but I love my things sweet :)
Pumpkin-Chocolate Tart
http://www.marthastewart.com/343956/pumpkin-chocolate-tart
Chocolate Crust
http://www.marthastewart.com/344834/chocolate-crust
No comments:
Post a Comment